Winexpert Australian Cabernet/Shiraz
Friday, August 17th, 2007Dennis and I started a batch of Winexpert Australian Cabernet/Shiraz on 8/11/07. We pretty much made it according to the directions, but used Wally’s tips for a more full bodied wine. We added 1 tsp grape tannin and water to 1.091 OG. We were trying to be around 1.093, but oh well. After doing some […]